Via Quadronno

Spaghetti Carbonara Lunch Special

Pasta with a tomato based red sauce.

Garganelli Moda Dello Chef Lunch Special

Rigatoni Arrabbiata Lunch Special

Tube shaped pasta.

Ravioli Meat Salsa Rosa Lunch Special

Stuffed pasta.

Tortellini Meat Panna e Cotto Lunch Special

Ring shaped pasta.

Penne Tomato & Basil Sauce Lunch Special

Narrow tube shaped pasta.

spaghetti bolognese

spaghetti pasta with meat sauce

Tentazione Panini

Prosciutto, smoked mozzarella, arugula, shrimp, and pink sauce.

Americano Panini

Brie, fresh mozzarella, corn, arugula, and tomatoes.

Non Ti Scordar di Me Panini

Our award-winning specialty: speck, brie, and pate.

Il Tiroler Panini

Speck, goat cheese, romaine, fresh tomato, black pepper, and pink sauce.

Desiree Panini

Thick-sliced grilled ham, fontina cheese with a light caper sauce.

Milanese Panini

Bresaola, arugula, hearts of palm.

San Babila Panini

Smoked ham, brie, fontina, rucola, and pate.

Miraggio Panini

Mortadella di bologna with provolone cheese and parsley.

Orchidea Panini

Smoked ham, goat, camembert and fontina cheeses, tomato, tabasco.

Farcito Panini

Same as above with mixed marinated vegetables.

Il Toast Panini

Toasted pancarre bread stuffed with boiled ham and melted fontina cheese.

Lo Spazzino Panini

Young roast pork, rucola, provolone, red onion and caper sauce.

Barbagia Panini

Prosciutto, camembert, rucola, thinly-sliced red onion

Praga Completo Panini

Smoked Prague-style ham, brie, fontina, pate.

Cervino Panini

Prosciutto, brie, goat and fontina cheeses, romaine, herbs.

Pan Bagnat Panini

From the French and Italian Riviera: soft bread filled with Nicoise salad.

Primavera Panini

Goat cheese, tomatoes, chopped romaine, and black olive pate.

La Madunina Panini

Prosciutto, fresh mozzarella, black olive pate, and fresh tomatoes.

Bip-Bip Panini

Bresaola, goat cheese, shrimp, rucola, fine herbs, and pink sauce.

Il Cosacco Panini

Bresaola, camembert, thinly-sliced lemon.

Via Quadronno Panini

Genoa salami with brie and fresh celery sauce.

Caprese Panino

Pate al Porto Tartine

Our own port fois gras pate. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.

Montanara Tartine

Warm Fontina and provolone cheese over fresh steamed asparagus. This group ofopen-faced toasts are spread with a single ingredient, sliced to order and served warm.

Polpa di Granchio Tartine

Lump crab meat. This group of open-faced toasts is spread with a single ingredient, sliced to order and serve warm.

Salmone Tartine

Lightly smoked Scottish Highlands salmon. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.

Tartufata Tartine

Finely chopped champignons in truffle oil over Fontina cheese. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.

Quattro Formaggi Tartine

Camembert, brie, Fontina and provolone cheeses. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.

Caprese Tartine

Fresh mozzarella, tomatoes, and basil. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warmed.

Terramar Tartine

Tuna and artichoke hearts. This group of open-faced toasts is spread with a single ingredient, sliced to order and served warm.

Soppressata Genoa Panini

Extremely lean salami from Genoa. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.

Speck del Tirolo Panini

Austrian smoked peppered prosciutto. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.

Soppressata Veneta Panini

Finest imported Italian salami. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.

Pancetta Panini

Italian-style bacon with black pepper. This group of the panini is made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for a butter mustard or our own house pate.

Praga Panini

Prague-style smoked ham. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.

Salame Ungherese Panini

Pork & beef blended salami. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.

Prosciutto di Parma Panini

By Berretta, the classic prosciutto. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pt.

Bresaola Panini

Cured filet mignon from Valtellina. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pate.

Porchetta Panini

Young roast pork. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pt.

Mortadella Panini

Classic ham bologna with pistachio nuts. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pt.

Cotto Panini

Boiled ham shoulder. This group of panini are made with a single ingredient, sliced to order and stuffed inside our own freshly baked Francesino loaf. You can ask for butter mustard or our own house pt.

Crostini di Polenta House Special

Swiss cheese fondue melted over cornmeal medallions.

Lasagna Bolognese House Special

A classic meat lasagna, originally from bologna.

Bruschetta Pomodoro & Prezzemolo House Special

Fresh tomato, garlic, and parsley over toasted bruschetta.

Piattino di Riso al Salto House Special

Baked Milanese risotto with cremini mushrooms.

Crostino Centro Nord House Special

Speck and melted mozzarella over ciabatta bread.

Sferzata di Salute House Special

Pureed mixed vegetable soup, a VQ specialty.

Stracciatella alla Romana

Parsley sparkled Egg drop, Chicken broth Soup

Vitello in Salsa Tonne

Milanese-style veal, thinly sliced and served with a tuna caper sauce.

Carpaccio Pierre

Filet mignon, parmigiano and rucola.

Carpaccio Classico

Ciprianis recipe: a Harrys Bar original.

Salmone Fresco al Carpaccio

Fresh Icelandic salmon served with baby greens.

Salmone di Scoglio Scozzese Fumato al Limone

Smoked wild salmon served with onion and capers on toast.

Insalata Rustica alla Valtellinese

Bresaola, rucola and chunks of Parmigiano.

Prosciutto con Melone

Parma Prosciutto with sweet ripened cantaloupe.

Insalata Pierrepi

Shaved Parmigiano, rucola and fresh tomatoes.

Insalata Braccio di Ferro

Fresh baby leaf spinach, shaved artichoke hearts with Parmigiano.

Bufalotta del Vescovo

Delicate San Daniele prosciutto with imported buffalo mozzarella.

Insalata di Capri

Imported buffalo mozzarella, tomatoes, and basil.

Asparagi Verdi Freschi in Salsina Vinaigrette

Steamed and chilled asparagus, hard-boiled egg in our own vinaigrette sauce.

Insalata Ruspante con Ventresca di Tonno

Organic mixed greens with marinated tuna.

Granseola al Palmiere

Fresh lump crab meat served on a bed of asparagus.

Vitello Freddo in Salsa Tonnata

Milanese-style Veal, thinly sliced, served with a tuna and capers spread.

Carpaccio al Filetto di Manzo Classico

Ciprianis recipe: a Harrys Bar Original.

Insalata di Rucola con Parmigiano

Insalata di Rucola con Parmigiano.

Insalata della Casa con Avocado

Tricolor salad, hearts of Palm, sliced olives, bits of mozzarella and avocado.

Asparagi Verdi in Salsa Vinaigrette

Steamed and chilled fresh Asparagus, hard-boiled egg in our own vinaigrette dressing.

Carpaccio al filetto di Manzo Pierre

Thinly sliced raw filet Mignon, Parmigiano, and arugula.

Prosciutto Crudo con Melon

Parma prosciutto with sweet ripened cantaloupe.

Sferezata di Salute

Puree mix vegetable soup.

Risotto Milanese con Funghi

As they love it in Milano, same as above with safron and mushroom.

Spaghetti saltati alla Bolognese

The most Italian, truly authentic, Pasta sauteed with meat sauce.

Orecchiette in Salsa Rosa e Gamberetti

Ear-shaped thick pasta in a pink sauce (tomato and cream) with shrimp.

Linguine con Scampi alla Marinara

Linguine sauted and topped by 2 jumbo shrimps in their own sauce.

Spaghetti all Aglio, Olio e Peperoncino

AOP, pasta at its simplest: Garlic, olive oil and dry hot peppers.

Gnocchi di Patate alla Boscaiola

Potato dumplings in a meat sauce stretched by peas, a touch of cream and mushroom.

Penne Saltate con Pomodoro e Basilico

Penne pasta sauted in a fresh tomato and fresh basil (leaf) sauce

Rigatoni all Arrabbiata

Large tube pasta sauted in spicy tomato garlic and oregano sauce.

Risotto Mantecato alla Parmigiana

Classic risotto, slowly stirred, slow-cooked carnaroli rice and Parmigiano.

Spaghetti saltati alla Carbonara

Spaghetti sauted in a thick sauce with bits of bacon, egg and a touch of cream.

Linguine Agilo Olio e Vongole Veraci

Ribbon pasta.

Mignonette di Manzo al Marsala

Filet mignon with a Wine sauce. All our entrees are served with vegetables.

Filetto di Sogliola al Limone

Fresh filet of sole in a light lemon sauce. All our entrees are served with vegetables.

Milanesine di Vitello, Rucola e Pomodoro

Breaded and pan-seared veal cutlets topped with fresh arugula and tomato. All our entrees are served with vegetables.

Asticciole di Pollo al Limone

Strips of chicken breast golden in a light lemon sauce. All our entrees are served with vegetables.

Branzino Cileno ai Capperi

Mediterranean seabass with a lemon and caper sauce.

Filetto di Sogliola Dorata alla Salvia

Fresh filet of Sole lightly floured and pan-golden with a sage leaf. All our entrees are served with vegetables.

Piccata di Vitello alla Lombarda

Veal medallions sauted in a light white wine sauce. All our entrees are served with vegetables.

Nodino di Vitello al Cognac con Funghi

Bone-in thick Veal chop in a tasty cognac sauce with mushrooms. All our entres are served with vegetables.

Trancio di Salmone al Limone

Fresh salmon steak with lemon. All our entrees are served with vegetables.

Gamberoni Reali alla Mostarda

Royal shrimp in Dijon mustard sauce. All our entrees are served with vegetables.

Ravioli con Carne in Salsa Rosa

Meat ravioli with a creamy tomato sauce.

Tortellini di Carne con Panna e Cotto

Tortellini with meat in a creamy ham sauce

Supremacy di Pollo con Fungi e Marsala

Chicken breast with mushrooms and Marsala wine sauce.

Filetto di Branzino alla Siciliana

Mediterranean sea bass with black olives, capers, and cherry tomatoes.

Pollo Parmigiano

Filetto Red snapper alla siciliana

Arugula

Avocado

Asparagus

Baby Spinach

Corn

Cantaloupe

Mixed Green Salad

Hearts of Palm

Marinated Artichokes

Fresh Artichokes

Smoked Mozzarella Cheese

Fontina Cheese

Provolone

Parmigiano Cheese

Mozzarella Cheese

Brie Cheese

Goat Cheese

Olive Pate

Eggs

Mortadella

Parma Prosciutto

Salame

Bresaola

Porchetta

Cotto

Smoked Salmon

Tuna for Salad

Duck Mousse Pate

Praga Ham

Panna Cotta alla Vaniglia

Italian custard cream with a hint of vanilla and raspberry sauce.

Macedonia di Frutta al Naturale

Assorted fresh fruit compote, nothing added.

Tiramisu Tradizionale

Via Quadronno's most popular dessert.

Chocolate Mousse cake

Daily baked assortment of individual fruit tarts: apple, pear, peach, lemon, key lime, and pecan.

Plain Pound cake

Apple Tarts

Pear Tarts

Peach Tarts

Pecan Tarts

Large Cookie Bag

Small bag cookies